Try this recipe if you are wanting biscuits but trying to be grain free. They also work great for Paleo or gluten free. Not only are they great for breakfast, but they can also be used as shortcake with berries, or as a top for pot pie!
3 cups almond flour
1 tsp aluminum free baking powder
sea salt to taste
5 Tbsp grass fed butter, chilled
2 Tbsp local honey
4 pastured eggs
Mix all in a food processor. You should get a spoonable dough (not a kneadable, rollable dough) and you should have tiny pieces of butter throughout.
Drop by spoonfuls onto a parchment lined cookie sheet. Bake at 350 for about 12-15 minutes, (may vary depending on how large you make them).
Let cool and enjoy!
You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!