Chef Stevie
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Strawberry ice cream (paleo, Vegan, dairy free, soy free)

6/10/2018

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1 ½ c organic strawberries, hulled
1 can full fat coconut milk
1 can coconut cream
Splash of white balsamic vinegar
1 c sweetener of your choice
​          (I used a stevia baking blend)

1 tsp pure vanilla extract
¼ tsp pink Himalayan salt
¼ tsp cardamom
2 tsp lemon juice
Handful of organic freeze dried strawberries
1 scoop vanilla protein powder of choice
¼ c cherries (enhances color)
1 banana
¼ c melted coconut oil
 
Blend all ingredients in a high speed blender.  Freeze in an ice cream maker according to manufacturer’s directions.
 
Fold in the following:
organic strawberries, hulled and diced
coconut flakes
cacao nibs
 
Freeze 2-4 hours until firm and “ripened”. Remove from freezer a few minutes before serving for easier scooping. Enjoy!!!

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    about me

    You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!

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  • home
  • recipes
    • Breakfast
    • Desserts
    • Dressings and Sauces
    • Drinks
    • Entrees
    • Sides and Snacks
    • Smoothies
    • Soups
  • Farmacy
    • outside in >
      • diy health and beauty
      • diy household
  • "A Fresh Take" Show
    • Cooking Show
    • Podcast
    • How-To Videos
  • work with me
    • Nutrition & Health
    • Personal Chef
    • Cooking Lessons
  • About
    • Meet Me >
      • shout outs
      • happenings
  • Say Hi