Strawberry ice cream (paleo, Vegan, dairy free, soy free)

1 ½ c organic strawberries, hulled
1 can full fat coconut milk
1 can coconut cream
Splash of white balsamic vinegar
1 c sweetener of your choice
​          (I used a stevia baking blend)
1 tsp pure vanilla extract
¼ tsp pink Himalayan salt
¼ tsp cardamom
2 tsp lemon juice
Handful of organic freeze dried strawberries
1 scoop vanilla protein powder of choice
¼ c cherries (enhances color)
1 banana
¼ c melted coconut oil
 
Blend all ingredients in a high speed blender.  Freeze in an ice cream maker according to manufacturer’s directions.
 
Fold in the following:
organic strawberries, hulled and diced
coconut flakes
cacao nibs
 
Freeze 2-4 hours until firm and “ripened”. Remove from freezer a few minutes before serving for easier scooping. Enjoy!!!