Ginger Garlic Salmon

Serve with stir fried broccoli and bok choy and brown rice.
Serves 4
Ingredients

• 2inches ginger minced
• 2tsp garlic minced
• 1/3c coconut aminos or tamari (gluten free soy sauce)
• 1/3c orange juice
• 1/4c honey
• 1tsp sesame oil
• 1tsp sriracha
• 1tbsp rice vinegar
• 1tsp pepper
• 1tsp lemon zest
• 1/4c hoisin sauce
• 2tbsp fish sauce
• 1/2tsp pink himalayan salt
• 1/8tsp cinnamon
• 1.5lbs salmon fillets
• 1tsp arrowroot dissolved in 1 tbsp cold water
• 1 scallion chopped
• 1tsp sesame seeds
• parsley
• cilantro
• 1/4 red bell pepper diced​
  
• structions

1. Combine first 14 ingredients well and add salmon fillets, turning to coat. Marinate in refrigerator for 30 minutes.
2. Preheat oven to 350. Line a baking sheet with parchment paper.
3. Place salmon fillets on baking sheet and bake for 15 minutes. Meanwhile, pour marinade into saucepan and bring to a boil over high heat. Add arrowroot water mixture while stirring constantly until thickened. Remove from heat.
4. Turn oven from bake to broil. Baste salmon with the thickened sauce. Broil for 3-5 minutes.
5. Garnish salmon with scallion, sesame seeds, parsley and cilantro to taste, and red bell pepper. Serve with additional sauce. ​

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