Chef Stevie
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Happy News Now! Chef Stevie's Good Fat Recipes!

10/26/2015

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 OLIVE OIL VINAIGRETTE
  • 2 clove garlic, minced
  • 1½ tsp. Dijon mustard
  • 1½ c. extra-virgin olive oil
  • ¼ c. finely chopped shallots or red onion

  • ¼ cup white wine vinegar
  • Kosher salt and ground white pepper (or freshly ground black pepper), to taste
  • 1⁄2 teaspoon italian seasoning
 
Whisk together in a small bowl. Let stand 10 minutes. Whisk again before using.

COCONUT OIL MAYO
  • 1 whole, pastured egg
  • 2 pastured egg yolks
  • 1 T dijon mustard
  • Juice of ½ small lemon
  • ½ teaspoon sea salt
  • Pepper to taste
  • ½ cup quality olive oil
  • ½ cup coconut oil
Combine the eggs, mustard, lemon juice, salt and pepper in your blender or food processor. Then with the blender or food processor running on a low speed, start adding your oils very slowly. Continue blending until all the oil is incorporated.
 
 
 
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    about me

    You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!

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  • home
  • recipes
    • Breakfast
    • Desserts
    • Dressings and Sauces
    • Drinks
    • Entrees
    • Sides and Snacks
    • Smoothies
    • Soups
  • Farmacy
    • outside in >
      • diy health and beauty
      • diy household
  • "A Fresh Take" Show
    • Cooking Show
    • Podcast
    • How-To Videos
  • work with me
    • Nutrition & Health
    • Personal Chef
    • Cooking Lessons
  • About
    • Meet Me >
      • shout outs
      • happenings
  • Say Hi