Chef Stevie
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Middle Eastern Roasted Chickpeas

9/19/2020

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​When you want a crunchy snack, try these. They are high in fiber, full of protein and coated in loads of anti inflammatory spices.
 
2 -14oz cans chickpeas, drained and rinsed (save the liquid, also known as “aquafaba”, to use as an egg substitute in recipes!)
2 tbsp olive oil
2 Tbsp za’atar seasoning
1 tsp paprika
1 tsp cayenne pepper
1 tsp sea salt
½ tsp black pepper
½ tsp lemon zest
½  tsp garlic powder
½ tsp onion powder
¼ tsp turmeric
 
Preheat oven to 425. Thoroughly dry the chickpeas with a clean kitchen towel. In bowl, whisk together remaining ingredients. Toss in the chickpeas.
Spread chickpeas on a parchment lined baking sheet and roast in oven 20-30 minutes, shaking pan halfway through. Serve warm or at room temperature. 

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    You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!

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  • home
  • recipes
    • Breakfast
    • Desserts
    • Dressings and Sauces
    • Drinks
    • Entrees
    • Sides and Snacks
    • Smoothies
    • Soups
  • Farmacy
    • outside in >
      • diy health and beauty
      • diy household
  • "A Fresh Take" Show
    • Cooking Show
    • Podcast
    • How-To Videos
  • work with me
    • Nutrition & Health
    • Personal Chef
    • Cooking Lessons
  • About
    • Meet Me >
      • shout outs
      • happenings
  • Say Hi