pizza with cauliflower crust
Are you grain free or gluten free and struggle to find a decent pizza crust? Even if you are just trying to cut starchy carbs, here is a pizza crust that you can actually pick up!
1 head cauliflower
3/4 c shredded Italian cheeses
2 tsp Garlic Galore seasoning
2 lightly beaten eggs
black pepper and crushed red pepper
1 Tbsp almond or coconut flour
Pulse the cauliflower in a food processor until the size of rice. Steam in the microwave. Let cool, then place in a clean dishcloth and squeeze out all of the moisture. Add to a bowl with the remaining ingredients. Pat into a circle on a parchment lined cookie sheet. Bake at 400 for 20 minutes. Top with your favorite pizza sauce and toppings. Bake an additional 10 minutes. Slice and say yum.
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You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!