Chef Stevie
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Tandoori Chicken

9/15/2020

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This delicious Indian chicken is marinated in plenty of anti-inflammatory spices that pack a lot of flavor. 
 
6 organic chicken thighs
1 onion, sliced thin
1 c coconut yogurt or grass fed yogurt
2 Tbsp melted coconut oil
2 Tbsp lime juice
4 garlic cloves, minced
1 Tbsp fresh ginger, minced
1 Tbsp garam masala
1 Tbsp paprika
2 tsp curry powder
2 tsp lime zest
1 tsp coriander
1 tsp cumin
1 tsp turmeric
1 tsp cayenne pepper
1 tsp chili powder
1 tsp local honey, melted
1 tsp pink Himalayan salt
1 tsp black pepper
½ tsp cardamom
¼ tsp cloves
Cilantro or mint and lime for garnish
Brown basmati rice and vegetables for serving
 
Place chicken and onion in a bowl. Mix remaining ingredients and add to chicken,  stirring to coat.  Marinate 2 hours to overnight.  Grill. Serve with cilantro and lime if desired and brown basmati rice and vegetables.

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    You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!

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  • home
  • recipes
    • Breakfast
    • Desserts
    • Dressings and Sauces
    • Drinks
    • Entrees
    • Sides and Snacks
    • Smoothies
    • Soups
  • Farmacy
    • outside in >
      • diy health and beauty
      • diy household
  • "A Fresh Take" Show
    • Cooking Show
    • Podcast
    • How-To Videos
  • work with me
    • Nutrition & Health
    • Personal Chef
    • Cooking Lessons
  • About
    • Meet Me >
      • shout outs
      • happenings
  • Say Hi