A FRESH TAKE ON PECAN PIE

RAW VEGAN PECAN PIE
Pie Shell
3 1/2 cups pecans
6 dates
pinch of salt
Filling
3 cups large pitted dates, soaked for 30 minutes in hot water
about 1 cup pecans
In a food processor combine the ingredients for the crust. Blend until the pieces are broken down and stick together when pressed. Spoon evenly into pie plate and chill in freezer.
Place the soaked dates in a food processor.  . Add about 3-4 tbsp soak water and blend until smooth and gooey, scraping down the sides often. Spoon filling into chilled crust and top with pecans. Place in refrigerator and allow to set up for at least 1 hour.