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A FRESH TAKE ON PECAN PIE

11/12/2015

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Picture
RAW VEGAN PECAN PIE
Pie Shell
3 1/2 cups pecans
6 dates
pinch of salt
Filling
3 cups large pitted dates, soaked for 30 minutes in hot water
about 1 cup pecans
In a food processor combine the ingredients for the crust. Blend until the pieces are broken down and stick together when pressed. Spoon evenly into pie plate and chill in freezer.
Place the soaked dates in a food processor.  . Add about 3-4 tbsp soak water and blend until smooth and gooey, scraping down the sides often. Spoon filling into chilled crust and top with pecans. Place in refrigerator and allow to set up for at least 1 hour.

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  • home
  • Nutrition & Health
  • Personal Chef
    • Catering, Dinner Parties and More
    • Cakes and other Baked Goods
  • Cooking Lessons
  • recipes
    • Entrees
    • Desserts
    • Dressings and Sauces
    • Drinks and Smoothies
    • Sides
    • Soups
  • happenings
  • "A Fresh Take" Show
    • Cooking Show
    • Podcast
  • outside in
    • diy health and beauty
    • diy household
  • Farmacy
  • How-To
  • shout outs
  • About
    • Meet Me
  • Say Hi
  • Product Reviews