1 ½ c organic strawberries, hulled 1 can full fat coconut milk 1 can coconut cream Splash of white balsamic vinegar 1 c sweetener of your choice (I used a stevia baking blend) 1 tsp pure vanilla extract ¼ tsp pink Himalayan salt ¼ tsp cardamom 2 tsp lemon juice Handful of organic freeze dried strawberries 1 scoop vanilla protein powder of choice ¼ c cherries (enhances color) 1 banana ¼ c melted coconut oil
Blend all ingredients in a high speed blender.Freeze in an ice cream maker according to manufacturer’s directions. Fold in the following: organic strawberries, hulled and diced coconut flakes cacao nibs
Freeze 2-4 hours until firm and “ripened”. Remove from freezer a few minutes before serving for easier scooping. Enjoy!!!