Here are the quinoa recipes from A Fresh Take with Chef Stevie on KCMJs Happy News Now 11/13/15
QUINOA CRUNCH BARS
1 1/2 c coconut nectar
4 c puffed quinoa
2 tbsp melted coconut oil
1/2 tsp salt
1/4 c almond butter
2 Tbsp cocoa powder
Mix nectar, oil, salt, almond butter and cocoa well. Pour over puffed quinoa and stir well. Press firmly into 9x9 inch baking dish and chill 2 hours before slicing into bars.
MEXICAN QUINOA BOWL
Cook quinoa according to package directions. Mix in a bowl with black beans, corn, chopped bell and chile peppers, chopped tomato, black olives, cilantro and diced avocado. Mix a dressing of avocado oil, lime juice, salt, pepper, cumin and chili powder.Toss with quinoa mixture and enjoy!
Here are the recipes from KCMJs A Fresh Take with Chef Stevie on Happy News Now! 11/6/15