Other vegetables that would be delicious in this salad include bok choy, cilantro, red onion, collard greens, red cabbage, bean sprouts, golden beets and edamame. The dressing yields 1/4c, so double or triple if needed depending on how many salads you are making.
Here is a delicious and healthy low carb alternative to rice that is chock full of anti-inflammatory spices, including turmeric and ginger. It can be served as a main vegetarian dish as it contains protein packed chickpeas, or as a side dish to any grilled meat, poultry, fish or tofu.
Serve with stir fried broccoli and bok choy and brown rice.
You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!