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Cashew Alfredo Sauce

9/21/2023

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​This is a creamy and delicious dairy free cream sauce. If you have a high speed blender, soaking the cashews is optional.

Ingredients
§ 1 ¼ cup cashews, raw and unsalted, soaked in water 30 min – overnight depending on how strong your blender is
§ 1 Tbsp arrowroot starch, optional
§ ½ c diced onion
§ ½ Tbsp lemon juice
§ 2 cloves garlic, more if desired
§ ¾ cup water, cashew soak water, or vegetable broth
§ ¼ tsp thyme, dried
§ ¼ tsp rosemary, dried
§ ¼ tsp black pepper
§ 1 tsp nutritional yeast, optional
§ ½ tsp sea salt
Instructions
1. Place all the ingredients into your blender Blend until smooth. Taste and add more seasoning as desired. If you want your sauce a little thinner, add more water, 1 teaspoon at a time.
2. In a large bowl, combine sauce with pasta, zoodles or spaghetti squash. Add roasted cherry tomatoes and vegan parmesan if desired.
3. Store any leftover or reserved sauce in an air-tight container in the refrigerator for up to 3 days.
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  • home
  • recipes
    • Breakfast
    • Desserts
    • Dressings and Sauces
    • Drinks
    • Entrees
    • Sides and Snacks
    • Smoothies
    • Soups
  • Farmacy
    • outside in >
      • diy health and beauty
      • diy household
  • "A Fresh Take" Show
    • Cooking Show
    • Podcast
    • How-To Videos
  • work with me
    • Nutrition & Health
    • Personal Chef
    • Cooking Lessons
  • About
    • Meet Me >
      • shout outs
      • happenings
  • Say Hi