EASY MOLE SAUCE
2 teaspoons salt 1/2 teaspoon pepper 2 onions; chopped 2 cloves minced garlic 2 cups tomato sauce 1/4 teaspoon ground cinnamon 1 1 oz. square unsweetened baking chocolate 4 dried ancho chiles 2 cups chicken stock 3 corn tortillas 7 tbsp peanut butter 1 tsp cumin 1 tsp oregano Olive oil Combine salt, pepper, water, chiles and onions in a saucepan with 2 tbsp olive oil. Cook about 5 minutes then add garlic. Simmer for 30 minutes on low. Break tortillas into pieces and place in blender. In blender with tortillas add onion mixture, peanut butter, chicken stock, tomato sauce, cinnamon, cumin and oregano. Blend until smooth. Return saucepan and simmer for 10 minutes on medium high. Reduce heat and add chocolate. Stir until heated through and chocolate is melted. Garnish with fresh cilantro. Try over chicken. CHOCOLATE AVOCADO MOUSSE 2 large, very ripe avocados 1/2 c melted dark chocolate chips Blend in a food processor. Spoon into dessert dishes and chill. **NOTE you can add vanilla extract, mint, top with berries, or any other flavors you like CHOCOLATE MINT SMOOTHIE 2 bananas 1/4 c cacao nibs 10 fresh mint leaves 1 handful fresh spinach 1 1/2 c almond milk 3 ice cubes Blend. You can add protein powder, vanilla, honey or even avocado!
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about meYou shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best! 
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