Happy News Now! Chef Stevie's Good Fat Recipes!

 OLIVE OIL VINAIGRETTE

• 2 clove garlic, minced

• 1½ tsp. Dijon mustard

• 1½ c. extra-virgin olive oil

• ¼ c. finely chopped shallots or red onion

• ¼ cup white wine vinegar
• Kosher salt and ground white pepper (or freshly ground black pepper), to taste

• 1⁄2 teaspoon italian seasoning
  

 
Whisk together in a small bowl. Let stand 10 minutes. Whisk again before using.

COCONUT OIL MAYO

• 1 whole, pastured egg
• 2 pastured egg yolks
• 1 T dijon mustard
• Juice of ½ small lemon
• ½ teaspoon sea salt
• Pepper to taste
• ½ cup quality olive oil
• ½ cup coconut oil

Combine the eggs, mustard, lemon juice, salt and pepper in your blender or food processor. Then with the blender or food processor running on a low speed, start adding your oils very slowly. Continue blending until all the oil is incorporated.
 
 
 
here to edit.

---