Are you grain free or gluten free and struggle to find a decent pizza crust? Even if you are just trying to cut starchy carbs, here is a pizza crust that you can actually pick up!
1 head cauliflower
3/4 c shredded Italian cheeses
2 tsp Garlic Galore seasoning
2 lightly beaten eggs
black pepper and crushed red pepper
1 Tbsp almond or coconut flour
Pulse the cauliflower in a food processor until the size of rice. Steam in the microwave. Let cool, then place in a clean dishcloth and squeeze out all of the moisture. Add to a bowl with the remaining ingredients. Pat into a circle on a parchment lined cookie sheet. Bake at 400 for 20 minutes. Top with your favorite pizza sauce and toppings. Bake an additional 10 minutes. Slice and say yum.
You shouldn't have to choose between healthy and yummy. I focus on showing you how you can have both, utilizing functional ingredients that keep you at your best!