Raw (ish) Vegan French Chocolate Silk Pie

crust:
1 c almonds
8 pitted dates, soaked in hot water for 20 minutes
1/8 tsp salt
​2 T cacao nibs

​Grind almonds in food processor until coarsely chopped.  Add remaining ingredients.  Press into pie plate.

filling:
​4 very ripe avocados
1 c cacao or cocoa powder
​1 c agave or other healthy liquid sweetener
​1 tsp vanilla or almond extract

Blend in food processor.  Pour into crust.

​topping:
1 can coconut milk, chilled in can overnight - DO NOT SHAKE
1/4 c agave or healthy liquid sweetener
​1/2 tsp vanilla or almond extract

​Open can of coconut milk without shaking.  There will be a thick layer of cream on top.  Spoon this into a bowl and save the thinner portion for another use.  hand mix with remaining ingredients.  Spread on top of pie.

​Garnish with chocolate shavings and chill.

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